- Creative dishes, prepared with
- extra care and the finest quality local ingredients,
- revive the rich culinary heritage of Greece.
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Combining traditional cuisine with the latest culinary trends!
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Menu Degustation
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Starters
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Summer vegetable salad with colourful beetroots, aromatic wild greens, pickled turnip, and grape-oil vinaigrette
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Fava (yellow split peas) with sun-dried octopus and sun-dried tomato cream sauce
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Vegetable pie stuffed with fresh herbs, Xigalo (sour creamy cheese), and butternut squash
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Prawns with seafood dressing and Feta cheese cream
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Main dish suggestions
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1. Modern-style Moussaka with Gruyère cream
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2. Pork cheek stew with leeks & celery in creamy egg-lemon sauce
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3. Chicken thigh stew with caramelized onion purée, garnished with baby potatoes and rosemary sauce
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4. Sea bream filet with shrimp mousseline and celery purée
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5. Fresh Mushrooms with baked asparagus au gratin and parsley root Béchamel sauce
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Dessert
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Baba (yeast syrup cake) in mandarin syrup topped with white chocolate creamy sauce
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Degustation Menu Price per person 30.00