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VATHYPETRO Wine & Grill Restaurant
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Cheeses & Cold Cuts Platters
- Premium selection of traditional Cretan & Greek
- products from small farms.
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Platter For 2 persons 18.00
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Platter For 4 persons 35.00
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Salad
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Warm Brocolli
- with red apples, raisins, pine nut and maple syrup dressing
- 9.50
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Greek Bourata
- with cherry tomatoes, olives, basil oil, almonds, grilled
- artichokes and traditional Eptazimo wheat rusk
- 13.00
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Dips to pair
- smoked aubergine, tahini Hummus, spicy cheese
- 13.50 / 4.50 per dip
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Starters
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Wild mushrooms
- served with Staka (goat butter cream), garlic confit and
- salted egg yolk
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7.50
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Open-hearth roasted crispy Vegetables
- (zucchinis & aubergines) in red pepper sauce.
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7.00
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Wood-oven baked Feta cheese
- with peppers, tomato and spice sauce.
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8.50
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Spicy shrimps
- served with crispy pita bread, cabbage, cherry tomatoes
- and avocado cream.
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9.50
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Sausage
- served with Prespa bean purée, smoked red Florina
- Pepper and Eptazymo bread (yeast-free Cretan
- traditional bread with chickpea starter)
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8.50
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Black Angus beef carpaccio
- with truffle mayonnaise and artichoke.
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16.00
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Black Angus beef tartare
- with egg yolk, pickled cucumber, capers, fresh lemon &
- mustard Dijon.
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18.00
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French Fries
- Crispy open-hearth French Fries with extra virgin olive oil.
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6.00
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Main Dishes
- *Beef dishes are prepared exclusively with Black Angus
- beef from of the award-winning company Ocean beef
- that guarantees a high quality food experience at all times.
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Choose your meat doneness:
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Rare: 49–55°C
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Medium-Rare: 55–58°C
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Medium: 58–63°C
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Medium-Well: 63–68°C
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Well Done: 68-74°C
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Duroc Pork Steak
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15.50 ~250 gr
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Beef Cheeks
- in red wine sauce served with potato gnocchi flavoured
- with black truffle.
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17.50 ~300 gr
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Premium Cuts
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French trimmed lamb chops
- in herbal crust
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18.00 /~300 gr
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65.00 -kg-
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Rib-eye Black Angus
- with bone marrow and parsley sauce.
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37.00 /~300gr
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120.00 -kg-
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Black Angus Beef Fillet
- with pepper sauce.
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39.00 /~300gr
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130.00 -kg-
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Tomahawk steak
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130.00 -kg-
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Main dishes are garnished with
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wood-oven roasted Vegetables
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(carrots, zucchinis, mushrooms, cauliflower, celery root, onion & tomato).
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Desserts
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Semolina Pudding “Halva”
- with caramelized hazelnuts and warm chocolate sauce
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7.50
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Chocolate eclair
- with Madagascar vanilla ice cream
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8.50