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Menu Degustation
- A 4-course menu with traditional dishes, carefully selected to offer you
- a complete culinary experience of the Mediterranean cuisine
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BREAD
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Naturally leavened sourdough Village Bread
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FRESH APPETIZERS
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Hummus
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Aubergine salad
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Spicy Feta cheese dip
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CRETAN Salad with cherry tomatoes, cucumber, pepper, capers, olives, small carob rusk,sour “Myzithra” cheese (fresh mixed milk-whey cheese), and olive-basil oil
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Crispy pita bread served with Feta & Mizithra cheese, and aubergine mousse with tahini
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Black-eyed bean salad with fresh vegetables and grilled “Apaki” (smoked pork)
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HOT APPETIZERS
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Fava beans (yellow split pea purée) from Santorini and octopus cooked in wine sauce
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Zucchini flowers stuffed with rice and fresh aromatic herbs
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Assorted Mushroom pies
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Tomato fritters served with creamy feta dip flavoured with spearmint
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Snails cooked with sour cracked wheat “Xinochondros” (wheat and fermented milk mixture) and tomato sauce
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Fried cod fish with beetroot and garlic dip “Skordalia”
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TRADITIONAL COOKING
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Slow-cooked lamb with fresh French fries
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Rooster “Giouvetsi” cooked in tomato broth with orzo
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Beef meatballs with pepper sauce and “Anthotyro” cheese (fresh cheese with a sweet, creamy taste)
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SWEET ENDING
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Galaktoboureko: Greek custard pie in crispy filo pastry with syrup